The whole wheat pasta durum biology IRIS, stands out from white pasta because it is high in fiber. It represents a product of the highest quality with an intense flavor that transmits all the consistency and nutritional richness of the cruscal parts of the grain. Also developed for the HORECA sector.

All the work responds fully to the traditional methodology, with bronze drawing, in order to obtain a pleasantly more rough and porous dough, ideal for absorbing and enhancing sauces.

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