Agricultural Production Biological Iris

  The Agricultural cooperative Iris gives farmers, belonging to the supply chain, the possibility to become members of the Cooperative same, anyhow, with each farmer, a cultivation contract for the supply of the grown raw materials is signed. . The contract must comply the agricultural biological regulations, an agreed cultivation programme…

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The production of pasta

  Why is IRIS pasta so good... The Pastific Iris stands out in its management thanks to the ideals that members propose in the industry; how in the ’farm you have to respect the rhythms of the earth to reap excellent fruits, so even at the Iris pasta factory the right processing times are respected to get an excellent pasta. The…

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Iris pasta factory certified Eco-friendly

  In Casteldidone, developed on a surface of 14.724 square meters the new Iris pasta factory; a very low-impact building, mainly built with recyclable materials . The cement has been minimized, It is found only in the core columns; other materials used are wood, steel, glass, hemp and clay tiles…

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Our history

In 1978, nine young, Girls and boys come together and begin to work together in Cremona plain located in the south of Lombardy. They are son of farmhands, masons, milkers, labourers and artisans.. The initial aim is to work the land for the production of healthy, without the use of synthetic and chemicals substances, along the…

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The farm

The cooperative Iris has exclusively produced organic products from its beginning. It is located within the Natural Park Oglio Sud, rich in fauna and flora. In our farm we planted many hedges and rows of trees to surround the fields that we cultivate, the irrigation ditches are naturalized, allowing insects and amphibians to breed. CROPS…

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The Iris Foundation

In 2010 members of the cooperative IRIS and A.S.T.R.A. Bio considered necessary the creation of the Foundation Iris, with the aim of promoting and spreading "knowledge" acquired over 30 years history. The Foundation, among its objectives, stands as the recipient and manager of agricultural land to be converted to private or public…

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