Dear Partners/I
Several news outlets have given visibility to the Common Bene Budget that IRIS cooperative has embraced,
successfully certified in 2019/2020.....
all of US we see a real opportunity for a ’economy of the common good!
All’Inside a ’Unspoiled Amphitheatre, wild and silent in the Dolomites between Auronzo and Sixth, in Upper Val Giralba, you will find the historic Carducci refuge. Mountain enthusiasts staying here can enjoy a ’sincere welcome, non-formal and genuinely familiar, that makes the ’hospitality unique and unforgettable. Thanks to the #8217 friendship and esteem between Maurizio Gritta, President…
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FOOD, SEI TU® It is undeniable to say that today Organic goes "fashionable", but let's do a little reflection. What it means to grow organic? And what is the difference between organic and conventional cultivation? What distinguishes organic farming is the use of agricultural methods aimed at protecting nature, environment…
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Organic food derives its energy directly from the Earth and the sun and gives it to our body that can enjoy a light digestion. Organic foods contain all the nutrients we need with the advantage that these beneficial substances have not been affected. IRIS crops…
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PASTA IRIS, WHAT GOODNESS! Today we're talking about pasta! He's always there, in the beliefs of every Italian, our workhorse that identifies us all over the world and that everyone envies us. Despite this, however, it is often we who condemn it. It becomes more and more frequently the scapegoat of every slight increase in…
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IL PASTIFICIO IRIS NON SI FERMA. In light of the additional implementation provisions of the Decree-Law 23 February 2020, N. 6, urgent measures in the containment and management of the epidemiological emergency from COVID-19. A.S.T.R.A. Bio communicates that the IRIS Pastificio ensures the regular performance of the ’production activity, as well as deliveries to all of our customers in the…
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GAS LETTER “HAPPY DECRESCITATE” MUGGIA Here is a letter received from the GAS of TRIESTE Happy Decrescita. It expresses a thank you to those, like us, worked to improve our society, how to produce and consume. It is in particular the hope that a wave of change will overwhelm us as coVID 19 has overwhelmed us.…
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PESTO TO GENOA, Curiosity and Legends Curiosity; did you know that the recipe for pesto was only made known and official in the second half of the nineteenth century? the first to quote it seems to be a well-known gastronome of the time, John the Baptist Rat in his work, The Genoa Cooker, is the following: "Take a clove of garlic,…
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Spizzichi and Bocconi Back the column “Spizzichi and Bocconi” we want to share with you about what happened and it happens in IRIS and ASTRA bio. There are important steps that we have also taken thanks to the trust that you have confirmed to us. For example, the certification of the IRIS organic agricultural supply chain, IRIS analysis…
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We know the Garden Curiosity: Did you know that a barley drink was consumed by Hippocrates, father of modern medicine, to stay focused during his long hours of study? …
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"We hope in the next few years to be able to sell more in Italy, why making our products travel is not environmentally sustainable," says founding partner Maurizio Gritta. At the biodynamic conference in Florence, Dl. 27 at 29 In February, we will talk about strengthening the supply chain from producer to consumer to allow…
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BIOFACH 2020 BioFach is the world's largest trade fair #8217 for food and #8217;organic farming. It is held annually in February, Nuremberg, Germany. Brings together 2774 exhibitors and about 46700 professional visitors from about 130 Countries. People, ideas and tastes – BIOFACH collects every year the colorful variety of the organic world. Experience…
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