Product Description
Flour type 0 biological – 25 kg
EAN 13 – 8015197041349
Flour Wheat 0 pasta
Available in packs 5 kg - 25 kg – 1 kg
Ingredients: Wheat flour 0 pasta
Average values for 100 g
Energy value: 1470 kJ/346 kcal
Fats: 1,4 g
of which saturated: 0,3 g
Carbohydrates: 72,2 g
of which Sugars: 0,7 g
Fibers: 2,8 g
Proteins: 11,2 g
Salt: 0,0 g
Maximum humidity: 15,5%
Conservation
Store in a cool dry place. Product subject to natural weight loss.
Product life: 8 months
Packing: 1 piece
The flour type 0 pasta ha un "W" (strength of rising flour) good, average high, for this is shown for the preparation of bread, pizza, sweet yeast. The grains are Italian, and the processing of the grains is made in the mill cylinders, packed in paper bag.
Suggest that you see on the site our recipes for bread with flour type 0 pasta.
Suggest that you see on the site our recipes for bread with flour type 0 pasta.
Also discover the format from 1 kg
Also discover the format from 5 kg
Check out all organic products of Iris Bio!
Place of production: Italy
Origin of raw materials: Agriculture Italy
Allergens: gluten
Pictures and descriptions are subject to change without notice. Always refer to the product label.
